Apple Cashew Clafouti

I got a copy of Edible Austin in my box of fruits and veggies from Farmhouse Delivery.  Didn't have everything I needed to make anything....but decided to try and use up some apples and cashews making an apple cashew clafouti, based off of Robert Mayberry's Communal Pecan Pear Clafouti.

Here's my recipe:

2 apples, cored and sliced
squeeze of a half lemon
1/4 c. flour
3 oz. cashews, chopped till crumbly-like in the processor
1/4 c. and a T. of sugar
3/4 tsp. baking powder
pinch of salt
2 large eggs beaten
1/2 c. Coffee Mate Gingerbread creamer
1/4 tsp. vanilla
4 T. butter
1/4 tsp. cinnamon

Preheat oven to 425.

Bowl 1 - coat apples in lemon juice
Bowl 2 - combine flour, half of the cashews, half of the sugar, baking powder, and salt
Bowl 3 - Mix till smooth - eggs, creamer, vanilla, and 2 T. of butter (melted)
Bowl 4 - Combine leftover sugar, cinnamon and cashews.

In a pan, saute the apples in 2 T. of butter, until they are hot and sizzling.  Pour into a baking dish.
Stir eggs/creamer (bowl 3) into flour(bowl 2) until just combined.  Pour over the apples (do not stir).  Sprinkle sugar-mix (bowl 4) over top.
Bake for 30 minutes.

It's very moist and not terribly sweet (which I like).  Not bad for random stuff in the kitchen (and no baking soda).  :)